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110 ml red wine
2 tbsp. Worcestershire sauce
15g Butter
2 sticks of celery
1 Onion
850g Diced beef/stewing steak
2 tbsp. tomato puree
5 bay leaves
2 sprigs of thyme
1 tbsp Vegetable Oil
2 Beef Stock Cubes
2 tbs plain Flour
2 large carrots
Salt and pepper
Beef stew Ingredients
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