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110 ml red wine

2 tbsp. Worcestershire sauce

15g Butter

2 sticks of celery

1 Onion

850g Diced beef/stewing steak

2 tbsp. tomato puree

5 bay leaves

2 sprigs of thyme

1 tbsp Vegetable Oil

2 Beef Stock Cubes

2 tbs plain Flour

2 large carrots

Salt and pepper

Beef stew Ingredients

MAKING COOKING EASI FOR EVERYONE

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