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40ml Water
1 tsp Ground Cinnamon
2 Large Tomatoes
80g (3oz) coconut yogurt (or plain low-fat yogurt)
1 Medium (about 400g/14oz) Butternut Squash
1 Pomegranate
1 tin chickpeas, drained (240g/8oz drained weight)
120g (4oz) baby plum tomatoes
1 handful of fresh mint
2 Garlic Cloves
2 tbsp Tomato Puree
4 tsp Ground Cumin
1 Red Onion
1 tbsp vegetable or sunflower oil (plus 1/2 tsp for roasting the seeds, optional)
Butternut squash with spiced chickpeas Ingredients
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