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4 Free-Range Chicken Thighs, Skin Off, Bone Out
2 tsp Sesame Seeds
200g Of Vermicelli Rice Noodles
2 Limes
30g Of Fresh Mint
30g Of Fresh Coriander
2 tbsp Crunchy Peanut Butter
1 x 220g Tin Of Pineapple Rings In Juice
1 Clove Of Garlic
1 tsp Sesame Oil
2 tbsp Teriyaki Sauce
1 x 320g Pack Of Stir-Fry Vegetables
1 Fresh Red Chilli
Chicken satay-style noodle salad Ingredients
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