top of page

Vegetable stock cube

20g Fresh Basil

300g Long-Grain Rice

3 tsp Olive Oil

1/2 tsp Dijon Mustard

50g Green Olives

2 Courgettes

3 Red Onions

1/2 Juiced Lemon

15g Fresh Parsley

4 Frozen White Fish Fillets

Courgette and fish pilaf Ingredients

MAKING COOKING EASI FOR EVERYONE

bottom of page