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2 tbsp Pesto
400g Tin Plum Tomatoes
3 Rosemary Springs
15g Parmesan
400g Fresh Potato Gnocchi
3 Garlic Cloves
4 Rashers Pancetta (Optional)
200g Mixed Mushrooms
1 tsp Olive Oil
Mushroom and gnocchi bake Ingredients
MAKING COOKING
EASI
FOR EVERYONE
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