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85g (3oz) wholemeal spaghetti
1 tbsp chopped fresh chives
2 Eggs
85g (3oz) spaghetti
225g (8oz) baby chestnut mushrooms, halved
1 tbsp (5g) Parmesan Cheese
4 tbsp fromage frais
2 thin rashers, 55g (2oz), back bacon, all fat removed (optional - use dried porcini mushrooms instead for a vegetarian version)
Mushroom carbonara Ingredients
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