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Fresh tarragon sprigs and lemon slices - to garnish
1 tbsp chopped fresh parsley
1 large lemon
Freshly ground black pepper - to taste
1 tbsp chopped fresh tarragon
2 tsp Olive Oil
4 salmon steaks, about 140-175g (5-6oz) each
1 tsp honey
Oven-baked salmon with lemon and fresh herbs Ingredients
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