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1 tsp Ground Coriander
1 Lime, Zest and Juice - For The Raita
800g Potatoes, Peeled and Cut Into Very Large Chunks
2 tsp Garam Masala
2 tsp Ground Coriander
1 tbsp Brown/Black Mustard Seeds
Small Handful Coriander Leaves, Roughly Chopped - For The Raita
150g Pot Natural Yoghurt - For The Raita
400g Can Coconut Milk
2 tsp Turmeric
3 Long Dried Red Indian Chillies
2 Onions
1/2 Cucumber, Deseeded and Coarsely Grated
Chapatis, Rotis/Naan Bread - To Serve
500g Tomatoes, Quartered
12-15 Curry Leaves
2 tbsp Vegetable/Sunflower Oil
Potato curry Ingredients
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