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1 tsp Ras El Hanout
200g Wholewheat Couscous
400g Tin Chopped Tomatoes
1 tsp Olive Oil
2 Red Onions
120ml Fat Free Yogurt
80g Green Olives
3 Garlic Cloves
1 Cauliflower
250ml Vegetable Stock Cube
400g Tin Chickpeas
1 Sliced Carrot
15g Fresh Parsley
Roasted cauliflower tagine Ingredients
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