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3 tbsp Organic Jumbo Oats
1 Heaped tsp Bicarbonate Soda
500g Natural Yoghurt
2 Large Free Range Eggs
250g Self Raising Flour + Leave Extra For Dusting
Olive Oil Spray
1 tsp Runny Honey
250g Stoneground Rye Flour
Rye bread scones Ingredients
MAKING COOKING
EASI
FOR EVERYONE
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