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1 tsp fennel seeds

500ml hot fish stock

2 Diced Celery Sticks

400g Tin Chopped Tomatoes

85g raw shelled king prawns

2 Leeks

2 Diced Carrots

2 skinless pollock fillets (200g)

2 Garlic Cloves

1 tbsp Olive Oil

Simple fish stew Ingredients

MAKING COOKING EASI FOR EVERYONE

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