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275g Pack Filo Pastry
200g Natural Yoghurt
100g Feta Cheese
1 Whole Nutmeg, For Grating
1 tbsp Olive Oil
10g Cheddar Cheese
15g Fresh Leaf Parsley
1 Lemon
2 Onions
4 Large Free Range Eggs
15g Fresh Dill
1kg Frozen Spinach
2 Garlic Cloves
Spinach, feta and lemon filo pie Ingredients
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