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Vegetarian aubergine and olive tagine

Flavoured with green olives, preserved lemon, harissa paste and fragrant spices, this punchy vegetarian aubergine tagine recipe is perfect to enjoy with friends, and can be made in a slow cooker. Served with fluffy couscous and yogurt, it looks as stunning as it tastes. Why not try this slow cooker recipe today?

Vegetarian aubergine and olive tagine
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INGREDIENTS

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EQUIPMENT

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