Heat your air fryer on 200C for 2 mins.

Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Cut into 6 slices.

Season with salt and pepper and any flavourings, if using.

Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown.

Flip over and cook for a further 2-5 mins until crisp and golden. Serve with salad or vegetables of your choice.