Peel the sweet potatoes and slice into ½ cm sticks.

Put in a bowl, drizzle over the oil and give them a good toss to coat.

Sprinkle over the paprika, mixed herbs and ½ tsp each of salt and pepper, then give it all a good mix with your hands to ensure it's evenly coated.

Cook, in batches, in a single layer in your air fryer basket at 180C for around 10-15 mins, until lightly golden, giving a little shake or toss after 5 mins.

Once all the batches have cooked, return the fries to the air fryer, and cook for a further 1-2 mins to heat through. Serve as a snack with a dip of your choice, or as part of a meal as a change from ordinary potatoes.