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Step 1/7
Prepare the couscous by placing it in a bowl and covering it with 500ml boiling water. Let it stand for 10 minutes until the water is absorbed, then fluff up with a fork.
Step 2/7
Soak the raisins in lukewarm water for 15 minutes until softened, then drain.
Step 3/7
Toast the almonds and pine nuts by placing them in a dry frying pan over a medium heat and stirring for 2 to 3 minutes, until golden brown.
Step 4/7
Roughly chop the pistachios and add to the couscous.
Step 5/7
Add the raisins, almonds, pine nuts, cinnamon, sugar and rosewater (if using) and gently toss together.
Step 6/7
Serve warm or at room temperature with a few gratings of orange zest (if using) to garnish.
Step 7/7
Warm and serve the milk on the side for pouring over the cous cous, add some cinnamon powder on top (if using)
Breakfast couscous Recipe
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