Squeeze the juice from the orange and lemon.

Strain and put in a saucepan with the ginger and 4 tablespoons water.

Add the pears. Bring to the boil, cover and simmer for 15-20 minutes, turning occasionally. Arrange the pears in a serving dish.

Stir a little honey into the orange and lemon juices, if liked. Then pour the liquid over the pears.

Cool, then chill before serving.