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Step 1/6
Preheat grill to high. In small bowl, mix together 2 tablespoons honey with the apple juice and mixed spice; set aside.
Step 2/6
Cover grill-rack with foil. Lay half the prepared fruit slices on grill rack. Drizzle over half the spiced honey mixture. Remove fruit to a serving platter and keep warm while you repeat with remaining fruit and honey mixture.
Step 3/6
Grill for about 10 minutes or until slightly softened, turning fruit once.
Step 4/6
Remove fruit to a serving platter and keep warm while you repeat with remaining fruit and honey mixture.
Step 5/6
Meanwhile, put Greek-style and low fat natural yoghurts in bowl with vanilla extract or essence and remaining honey. Stir gently to mix well.
Step 6/6
Serve warm grilled fruit with vanilla yoghurt spooned alongside.
Spicy grilled fruit with vanilla yoghurt Recipe
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